a.i.r. Chef’s Table
in Akakura Village, Myoko — Winter 2026/27
Discover a seasonal, multi-course dining experience at a.i.r. Chef’s Table in Akakura Village, Myoko, within walking distance of the central village area.
Inspired by kaiseki and unconstrained by tradition, our contemporary menu celebrates locally sourced seasonal produce. Individually plated dishes and communal platters are served along our shared chef’s table, inviting an evening of thoughtful food and conversation.
This winter’s menu is plant-forward and primarily vegan, with one featured pescatarian dish. Complement your dinner with our selection of minimal-intervention wines and nihonshu (Japanese sake).
Bookings are now open for the 2026/27 winter season. We recommend booking in advance to secure your preferred date.
Reserve your seat here.
