restaurant by a.i.r.
The dinner format is a multi-course long-table dining experience with a series of individual and communal platters. The menu is primarily plant-based with the additional of seasonal seafood. It is a contemporary interpretation of Kaiseki, unconstrained by tradition, it’s served at our communal chef’s table. The menu highlights locally sourced seasonal produce and minimal intervention wines as well as a focus on nihonshu (sake).
This season the restaurant is plant-forward and primarily vegan, however pesciterian dishes may be served depending on availability and the discretion of the chef.
Season 24/25 kitchen will be at the helm of head chef Zi Kai Chew (Zén Singapore, RAW Taipei).
long table plant-focused dining experience
reservation via link below
Price / ¥13500 pp
Time / 6:15 pm
Duration / 2-3 hours
Pairing / ¥8800
Closed Sundays & Mondays
Course Degustation Menu
25th December 2024 - 8th March 2025
RESERVATIONS CAN BE BOOKED HERE
