restaurant by a.i.r.
The dinner format is a multi-course, long-table dining experience with a series of individual and communal platters. The menu is primarily plant-based. It is a contemporary interpretation of Kaiseki, unconstrained by tradition, and it’s served at our communal chef’s table. The menu highlights locally sourced seasonal produce and minimal intervention wines, as well as a focus on nihonshu (sake).
This season, the restaurant is plant-forward and primarily vegan; however, pescatarian dishes may be served depending on availability and the discretion of the chef.
Season 25/26 kitchen will be at the helm of Head Chef Lukas Kellar.
long table plant-focused dining experience
reservation via the link below
Price / ¥13500 pp
Time / 6:15 pm
Duration / 2-3 hours
Pairing / ¥8800
Closed Sundays & Mondays
Course Degustation Menu
21st December 2025 - 7th March 2026
Place your reservation today
