Eat — A.I.R.

restaurant by a.i.r.

The dinner format is a multi-course, long-table dining experience with a series of individual and communal platters. The menu is primarily plant-based. It is a contemporary interpretation of Kaiseki, unconstrained by tradition, and it’s served at our communal chef’s table. The menu highlights locally sourced seasonal produce and minimal intervention wines, as well as a focus on nihonshu (sake).

This season, the restaurant is plant-forward and primarily vegan; however, one highlight is a pescatarian dish.

Season 25/26 kitchen is at the helm of Head Chef Lukas Keller.

restaurant by a.i.r.

Thank you for dining with us this season - We look forward to welcoming you back next year.